Fall In With A Good Read
  • By edible RHODY
  • In Books
  • Posted Sep 01, 2013

Fall In With A Good Read

Had it up to here with the Iron Chefs of the food universe? Nick Rabar describes a very different planet in his novel The Cold Side of the Grill (self-published via Amazon, July 2013). Chef/owne...

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R.I. chef Nick Rabar chronicles his culi...
  • By Providence Journal
  • In Books
  • Posted Jul 31, 2013

R.I. chef Nick Rabar chronicles his culi...

A local chef has just published his first novel.

These are words I wouldn’t normally expect to say. Chefs don’t write novels. They write cookbooks. Right?

But N...

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