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What do you do once you gain a neighborhood following? Open your pantry. Nick Rabar’s popular Avenue N now makes staples for your home including fried chicken, meatloaf and sandwiches_â...

Muddle and Shake

I think spring and I’m filled with an unebbing anticipation of fresh ingredients, new bulbs and budding flora. I think rain, the final frost and every ...

Each year the Rhode Island Hospitality Association and Education Foundation celebrates the Stars of the Industry at the annual meeting and awards dinner. Earlier this month, the RIHA honored man...

Had it up to here with the Iron Chefs of the food universe? Nick Rabar describes a very different planet in his novel The Cold Side of the Grill (self-published via Amazon, July 2013). Chef/owne...