Thanksgiving Menu

ALL ORDERS MUST BE PLACED BY FRIDAY, NOVEMBER 21ST
ORDER PICKUPS ARE ON WEDNESDAY, NOVEMBER 26TH

First Name(Required)

Last Name(Required)

Email(Required)

Phone(Required)

SIDES (Serve 4)

CLASSIC BREAD STUFFING

vidalia onion, celery, fresh herbs

Price: $18.00

HONEYBIRD CORNBREAD STUFFING

sausage, cranberry, sage

Price: $20.00

BUTTERMILK MASHED POTATOES

garlic herb butter

Price: $18.00

OVEN ROASTED SWEET POTATOES

crispy bacon bits, orange maple butter

Price: $19.00

CAULIFLOWER + TURNIP PUREE

chive creme fraiche

Price: $20.00

GREEN BEAN CASSEROLE

wild mushrooms, bechamel, crispy shallots

Price: $20.00

MISO HONEY GLAZED CARROTS

ginger butter, scallion

Price: $20.00

BRUSSELS SPROUTS + KALE

mustard cranberry butter, sourdough crumbs

Price: $20.00

SOUP - QUART

CREAMY BUTTERNUT BISQUE

Price: $16.00

SAUCES

CLASSIC ALL NATURAL PAN GRAVY

QUART

Price: $20.00

FRESH CRANBERRY SAUCE

½ QUART

Price: $12.00

BATESON’S FARM PIES

APPLE

Price: $25.00

PUMPKIN

Price: $25.00

COCKTAIL JARS (3 DRINKS PER JAR)

BOURBON HAYRIDE

redemption bourbon, ginger liqueur, vanilla bean, lemon, hard cider

Price: $24.00

HARVEST SANGRIA

merlot, calvados apple brandy, lemon, cinnamon bark simple, apple cider, fresh pear, apple + red grape

Price: $20.00

BLOOD ORANGE MARGARITA

tequila blanco, orange liqueur, fresh pressed blood orange, agave, lime

Price: $26.00

Total

— Total before tax, due at pickup.
— All orders must be picked up at The Pantry on Wednesday, November 26th between 10am and 6pm. Thank you and Happy Thanksgiving!